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Cooking stove noodle "Sanjo special product curry ramen" is sold in Seven-Eleven that exists in Sanjo, Tsubame, and Nagaoka, etc. on the 25th.

2.14.2009

Seven-Eleven Japan develops cooking stove noodle "Sanjo special product curry ramen" of the this place commodity by the cooperation of storekeepers of the ramen shop such as the Sanjo Tsubame chambers of commerce and industry and the Sanjo restaurant unions, and sells it in about 80 Seven-Eleven stores such as Sanjo, Tsubame, and Nagaoka at the limited time the 25th.

Owner of Sanjo and Tsubame sampled in study meeting of cooking stove noodle "Sanjo special product curry ramen" sold on the 25th in Seven-Eleven Japan in about 30 Seven-Eleven shops

Owner of Sanjo and Tsubame sampled in study meeting of cooking stove noodle "Sanjo special product curry ramen" sold on the 25th in Seven-Eleven Japan in about 30 Seven-Eleven shops

"Sanjo special product curry ramen" is a commodity that matches the ramen soup to which the dried small sardines soup works to the curry with the spice feeling, and the noodle is a hand paddy noodle that often twines with the soup of the curry ramen. It is 398 yen a piece in the cooking stove noodle that is warmed up in a microwave range and eats. It lines up in 82 Seven-Eleven stores (Sanjo, Tsubame, and Nagaoka) on the morning of the 25th, and the schedule of sales for about four weeks.

In this company, even if the each shop owner's backup and the activation of the district are attempted with the local production for local comsumption, the development of the this place commodity is advanced. The Sanjo chamber of commerce and industry service industry departmental meeting and the Sanjo restaurant union produced this "Curry ramen" as Niigata destination campaign play Bengt from October to December last year, and the restaurant map that introduced the curry ramen etc. became a chance.

The history of Sanjo's curry ramen is called 70 years. Taste with which 70 shops or more offer curry ramen in city, and the citizens are familiar. The person in charge of development of this company ate the curry ramen of the Sanjo city at the end of last year, walked, worked on the commodity-making, sampled from the person in charge in the same chamber of commerce and industry, this restaurant union, and the Sanjo city etc. several times, and completed improving for the opinion repeatedly.

In the same chamber of commerce and industry and this union, if the cooking stove noodle can be treated in the convenience store shop, the curry ramen of Sanjo is expected to the activation of the city restaurant that it popularly ignites, and you taste the curry ramen in each restaurant.
"Sanjo special product curry ramen" study meeting is held at the Sanjo chamber of commerce and industry, and the owner in about 30 shops of Seven-Eleven of Sanjo and Tsubame etc. participate on the 12th the sale. It listens to details of the approach and the feature etc. of the commodity, and the sale is just waited for.

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